Books, Journals, and Stationary

* The perfect treat for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food worldWith the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat…

An excellent cookbook, with a huge range of flavors. You ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next trip—and make you hungry. —Washington Trails Magazine   More…

How to Suffer Outside: A Beginner’s Guide to Hiking and Backpacking

Photography: Birds explains how to photograph birds–whether in your backyard or at a birding destination–detailing unique issues that confront photographers of all levels and providing the best guidance for capturing the beauty and splendor of our feathered friends. Gerrit Vyn, an award-winning bird photographer, videographer, and sound recorder, has become renowned for his ability to capture…

Throughout the book, readers will also find Opportunities for Change – steps people can take to achieve a more sustainable urban kitchen, whether it s as simple as changing the types of vendors you buy from or turning your front yard into an edible farm! –Apartment TherapyThe Urban Farm Handbook is a vast, thorough, interesting…

More than 100,000 copies of Wilderness Basics have been sold over the years, and this new edition will continue as a training staple for those wanting to build their outdoor skills. It is the text used in the San Diego Sierra Club chapter’s signature Wilderness Basics Course (WBC) and is written by chapter members. Updates to this…