Decsription The Delaware and Raritan Canal connected the Chesapeake Bay with New England ports, allowing a wide variety of vessels to use the waterway and avoid the treacherous Atlantic Ocean. The unusual machinery of the canal—locks, swing bridges, aqueducts, spill gates—is depicted in detail in The Delaware and Raritan Canal at Work. The book focuses…
Description Its sparkling waters supported the Lenape tribes growing maize along its banks. English explorers sailed the river in search of the mythical Lake Laconia, believed to be the source of all northeastern rivers. Urban growth pitted railroads, industry and energy companies against protectionists in continuing fights over appropriate use of the river. Hunting, fishing…
Description: The Delaware River flows some 330 miles from its headwaters near Hancock, New York, to the mouth of the Delaware Bay. It is the longest free-flowing river east of the Mississippi and one of America’s most important rivers. Not only is it the primary water supply for New York City, but it provides clean…
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin s delicious recipes inspired by the seasonal…
Description: When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to…
Description: The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast…
Description: Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe,…
Description: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the…
Lyrical Language that Captures the Majesty of the Natural World The Hike is a plucky and sweet adventure story about three intrepid young female explorers set out to conquer the outdoors in their local forest. Here is the best and worst of any hike: from picnics to puffing and panting, deer-sighting to detours. Features a glossary…
Description Filled with 140 finely-crafted original drawings and paintings, this book is designed to guide readers as they explore the rich and diverse heritage of the historic Delaware River Valley. This waterway that defines the common borders of the states of Delaware, New Jersey, Pennsylvania, and New York has hosted some of the most monumental…
Description: This small but wise book collects Eastern and Western sayings, haiku, poetry, and inspiring quotations from ancient and modern thinkers. Its aim is not to define Zen or answer its famous koan—What is the sound of one hand clapping?—but rather to point to a fresh way of looking at the world: with mindfulness, clarity,…
Description: In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards. A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades…
Description: “A timely and much needed call to plant, protect, and delight in these diverse, life-giving giants.” —David George Haskell, author of The Forest Unseen and The Songs of Trees With Bringing Nature Home, Doug Tallamy changed the conversation about gardening in America. His second book, the New York Times bestseller Nature’s Best Hope, urged…
Description: Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and…
Description: “The Litts offer the best organic methods for keeping backyard chickens safe and healthy.” —Gail Damerow, author of The Guide to Raising Chickens The New Rules of the Roost goes beyond the basics and addresses the real problems that crop up over time with backyard chickens. This hardworking guide covers a wide range of…
Description: The definitive guide to tying the most successful and productive freshwater and saltwater flies of all time. While there are thousands of flies available to anglers, many of the most popular are those that, by virtue of their fish-catching ability and unique construction methods, have stood the test of time. This indispensable resource features…